June 26, 2012

They say you gotta walk before you can run. But for me, the first week at Frenchie was all about learning to crawl. I arrived on a Monday morning, panting with excitement at the prospect of peeling back the curtain on their many-splendored creations. Instead, I was handed a bag of leaves and told: pick [...]
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June 11, 2012

It’s the night before my Frenchie internship begins and I can barely sleep for all the excitement. At a birthday party for my dear food friends from Verjus (glowing post to follow), I told of my impending endeavor. The reaction (from many who knew of the place well)? Gooooood luck! Yikes. No matter, here I [...]
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